High-expression wines, sulfite-free, from clean agriculture. Organic, using permaculture systems and made with highly ripened grapes. Refined in ceramic bottles and submerged in water. (outside the Curry and Hartmann lines)
TON RIMBAU
Ton Rimbau, a winemaker from Penedès and founder of the winery bearing his name, is renowned for operating his vineyards like a forest using the permaculture system and producing non-intervention wines with organic certification. His first bottled wine was considered the second-best white wine in Spain by Jancis Robinson. The Porcellanic Vi Dolç Natural 2011 received 17.5 out of 20 points from Robinson, and the natural sweet wine of 2012 was endorsed by Josep Roca. Additionally, the magazine Omnivore named him the best winemaker of 2020. His wines are sold in prestigious restaurants such as El Celler de Can Roca, Noma, and Disfrutar, with distribution in 28 countries. Production is 10,000 bottles.
PORCELLÀNIC
AGED IN CERAMIC BOTTLES AND SUBMERGED IN
(OUTSIDE THE CURRY AND HARTMANN LINES)
OUR WINES ARE SUITABLE FOR VEGANS
NATURAL HARVEST
With a waning and decreasing moon on fruit days
Contact
You can contact: tonrimbau@tonrimbau.com
Vilobí del Penedès