TON RIMBAU, a winegrower from the PENEDÈS, is a visionary who challenges the conventions of traditional viticulture. With a deep connection to nature and a radically innovative approach, he has transformed his vineyards into a self-sustaining ecosystem, where nature sets the pace and he simply guides the processes.
His first bottled wine was considered the second-best white wine in SPAIN by JANCIS ROBINSON.
PORCELLANIC VI DOLÇ NATURAL 2011 received 17.5 points out of 20 from ROBINSON, and the 2012 natural sweet wine was championed by JOSEP ROCA. The French magazine OMNIVORE named him best winegrower of 2020.
His wines are served in renowned restaurants such as EL CELLER DE CAN ROCA, NOMA and DISFRUTAR, with distribution in 28 countries. Annual production is 10,000 bottles.
Every aspect of his work focuses on finding a balance with nature. From the use of healing plants such as horsetail and nettle to homeopathic applications, Rimbau has perfected a unique winemaking practice. Additionally, he uses irradiated colors (orange, blue, red) to send messages to the plants, works with ORMUS (concentrated seawater), and detects the Curry-Hartmann energy lines to avoid their influences and optimize his land and vineyards. Ton thanks the water for its strength before taking it to the vineyards.
Working with the principles of regenerative permaculture, without any industrial intervention, Ton applies innovative techniques that include magnets, vibrations, ultrasounds, irradiated colors, and even music to influence the growth and flavor of his wine. Ton Rimbau works with anagrams that reveal the hidden essence of the wine and uses a Lakhovsky antenna to enhance its natural energy.
It belongs to the land. I just accompany it."
Ton Rimbau is not just a winemaker; he is a guardian of the land. Like an old tree full of scars, he knows that the forces of nature are not to be dominated but embraced. In his wines, there are no industrial interventions, only the breath of the earth, the wind, and the light.
Each bottle is an experiment of love with the sun, the moon, and healing plants. Through his wine, you can taste the essence of his philosophy: a rustic eccentricity with innovations that only a few would dare to apply.
Xarel·lo
Sur Lie:
purity,
maturation
and elegance
Discover our wines in person and let yourself be carried away by the sensory experience our bottles offer. Here you’ll find the upcoming fairs and events where you can taste Ton Rimbau’s wines and get to know our philosophy up close.
Immerse yourself in a unique sensory experience with our personalized tastings for groups and companies. Discover Ton Rimbau wines in an exclusive environment, where each tasting becomes a journey through nature and the passion for the vineyard.
Private Tasting for Groups
Enjoy an intimate tasting with your group, where you can explore the nuances and stories behind each bottle.
Details:
- Sessions available for small and medium-sized groups.
- Option to organize it in a private room or an outdoor space in our vineyards.
Tasting Experience for Companies
Ideal for corporate events, team building activities, or company celebrations.
Details:
- Introduction to our vineyard and permaculture philosophy.
- Tasting of our most exclusive varieties.
- Pairing options for a complete experience.
Customization of the Experience
We offer the possibility of customizing the tastings according to the preferences of the group or the company’s objectives.
We can also include a guided tour of the vineyards and explain Ton Rimbau’s unique production techniques.
Booking and Information
For more information or to book a tasting experience for your group or company, feel free to contact us.
