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"Cal Roget"
Sweet Wine
2017

Manual Harvest, collected when the bees notify us on the first day of the waning moon and declining fruit days. With dried grapes, botrytized and flor veil, all in the vineyard. Pressed in a pneumatic press at 50%, slow fermentation at ambient temperature, malolactic fermentation.

VARIETY
100% Macabeu, planting year 1988

ORIGIN
Spain, Catalonia, Penedès, Vilobí del Penedès

SOIL
“Cal Roget Jove” plots

AGING
18 months in stainless steel tank and demijohns

CHARACTERISTICS
White, natural, sweet, very aromatic, fresh, and mineral

PROPERTIES
Alcohol: 14.5% Vol.
ATT: 6 g/l
Residual Sugar: 222 g/l
Limited edition: 560 bottles.

500ml
Total:

89,00 

100 in stock

Free shipping on orders over €100 (VAT included) within mainland Spain
Serving temperature
6-8ºC
To fully enjoy, respect the temperature.

CONSERVATION:

Store upright in a cool, dry place, protected from light and sudden temperature changes.

CONSUMPTION:

If we think or know that the wine has been agitated, leave it upright for at least two days in a cool, dry place, without vibrations.
It is sealed with DIAM MITIK. Once opened, the wine can be consumed for 15 days or more, but the intensity and persistence of the flavors will decrease.
Do not store it in the fridge door to avoid agitation.

RECOMMENDED PAIRING:

This sweet wine pairs perfectly with all types of pastries. It is long, persistent, and ideally pairs with blue cheeses such as Camembert and Gorgonzola, foie, Mid Cuit, and chocolates with a high percentage of cacao. This sweet wine can also be served as an aperitif, offering a unique experience in each glass.

What are the best days to taste this wine?
THE BEST DAYS TO DRINK AND ENJOY THE MAXIMUM FRUIT EXPRESSION OF PORCELLÀNIC AND SPILL WINES FOR THE YEAR 2025: JANUARY 17th and 27th – All day. 1st (00:00 to 10:00), 8th (09:00 to 24:00), 15th (21:00 to 24:00), 16th (00:00 to 12:00), 18th (00:00 to 16:00), 26th (13:00 to 24:00), 28th (00:00 to 18:00). FEBRUARY 4th, 13th, 14th, 23rd, and 24th – All day. 5th (00:00 to 21:00), 12th (05:00 to 24:00), 22nd (22:00 to 24:00). MARCH 4th, 12th, 13th, 23rd, and 31st – All day. 3rd (11:00 to 24:00), 5th (00:00 to 03:00), 11th (12:00 to 24:00), 22nd (06:00 to 24:00), 24th (00:00 to 14:00), 30th (22:00 to 24:00). APRIL 8th, 9th, and 19th – All day. 1st (00:00 to 13:00), 7th (18:00 to 24:00), 10th (00:00 to 12:00), 18th (14:00 to 24:00), 20th (00:00 to 23:00), 28th (00:00 to 23:00), 28th (10:00 to 24:00). MAY 6th, 16th, and 17th – All day. 5th (01:00 to 24:00), 7th (00:00 to 21:00), 15th (20:00 to 24:00), 18th (00:00 to 05:00), 24th (19:00 to 24:00), 25th (00:00 to 20:00). JUNE 2nd, 3rd, 13th, 29th, and 30th – All day. 1st (09:00 to 24:00), 12th (12:00 to 24:00), 14th (00:00 to 11:00), 21st (03:00 to 24:00), 22nd (00:00 to 19:00), 28th (18:00 to 24:00). JULY 10th, 19th, and 27th – All day. 11th (00:00 to 17:00), 18th (10:00 to 24:00), 20th (00:00 to 02:00), 26th (03:00 to 24:00). AUGUST 6th, 7th, and 23rd – All day. 15th (03:00 to 24:00), 16th (00:00 to 08:00), 22nd (11:00 to 16:00), 24th (00:00 to 12:00). SEPTEMBER 3rd, 11th, 19th, and 30th – All day. 2nd (02:00 to 24:00), 4th (00:00 to 10:00), 12th (00:00 to 14:00), 18th (18:00 to 24:00), 20th (00:00 to 18:00), 21st (08:00 to 12:00), 29th (10:00 to 24:00). OCTOBER 16th, 17th, 27th, and 28th – All day. 1st (00:00 to 19:00), 9th (00:00 to 22:00), 26th (16:00 to 24:00), 29th (00:00 to 02:00). NOVEMBER 13th, 23rd, and 24th – All day. 4th (17:00 to 24:00), 5th (00:00 to 12:00), 12th (05:00 to 24:00), 22nd (22:00 to 24:00), 25th (00:00 to 09:00). DECEMBER 10th, 21st, and 30th – All day. 2nd (04:00 to 24:00), 3rd (00:00 to 18:00), 9th (13:00 to 24:00), 11th (15:00 to 24:00), 12th (00:00 to 05:00), 20th (04:00 to 24:00), 22nd (00:00 to 14:00), 29th (12:00 to 24:00), 31st (00:00 to 04:00).
Delivery times

Delivery commitment within 48-72 business hours

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+34 609 31 28 22
tonrimbau@tonrimbau.com

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