Manual harvesting, with waning moon and
decreasing in fruit days. About the wine of the
2011 harvest, must has been blended
fermenting from 2012 in substitution of the
sugar and yeast. Sugar from
and indigenous yeasts. Sulfite-free
added or expedition liqueur. Without disgorging.
VARIETY
Xarel-lo (80%) year of plantation 1984
Macabeu (20%) year of plantation 1988
ORIGIN
Spain, Catalonia, Penedés, Guardiolade Font-rubí,
Vilobí del Penedès
SOIL
Clayey-calcareous, plots:
La Llaona 292 m of altitude
Cal Roget 310 m altitude
BREEDING
Part for 9 months in French and American oak barrels.
part in stainless steel, refined for 7 years in bottles of
ceramics submerged in water
CHARACTERISTICS
Sparkling with tiny pearls, white, very
aromatic, natural and mineral
PROPERTIES
Alcohol: 13 % Vol. ATT: 5.6 g/l
Limited edition: 4,200 bottles
89,00 €
99 in stock
CONSERVATION:
Store in an upright position in a cool, dry place, protected from light and sudden changes in temperature.
CONSUMPTION:
If we think or know that the wine has been shaken, it should be left for a minimum of two days in an upright position in a cool, dry place, without vibrations.
It should be covered with DIAM MITIK. Once opened, the wine can be consumed for 15 days or more, but the intensity and persistence of the flavors and the pearliness of its bubbles will decrease.
Do not store it in the refrigerator door to prevent it from being shaken.
RECOMMENDED PAIRING:
This sparkling wine pairs perfectly with all kinds of dishes. It is long, persistent, with small and shy bubbles, opening a new sensory window to the world. It is an ideal accompaniment to all types of rice dishes and stews that need to be degreased. This sparkling wine can also be offered as an aperitif, offering a unique experience in every glass.
Delivery commitment within 48-72 business hours
Feel free to call us with any questions +34 609 31 28 22 tonrimbau@tonrimbau.com
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