Two weeks of maceration with the skins, including 25% whole clusters at ambient temperature.
Soft pressing at 50%, alcoholic fermentation with native yeasts, and malolactic fermentation.
VARIETY
100% Xarel·lo, planted in 1984
ORIGIN
Spain, Catalonia, Penedès, Guardiola de Font-rubí
SOIL
Parcel “La Llaona,” at 292 m altitude
AGING
112 months in stainless steel tanks on fine lees, refined in a ceramic bottle
CHARACTERISTICS
Orange, natural, still, very intense, and mineral
PROPERTIES
Alcohol: 13% Vol. ATT: 8.9 g/l
Limited edition: 2,115 bottles
89,00 €
Store in a vertical position in a cool, dry place, protected from light and sudden temperature changes.
If the wine has been shaken or disturbed, let it rest for at least two days in a cool, dry place, free from vibrations, in an upright position.
The stopper has a guarantee of up to 30 years. Once opened, the wine can be consumed for 15 days or more, but its intensity and persistence of flavors will gradually decrease.
Avoid storing it in the refrigerator door to prevent movement.
This wine pairs perfectly with all types of dishes, especially game and red meat.
As a living wine, it may experience variations, making it even more fascinating. It is long, flavorful, and persistent, with an orange hue that highlights its aromatic complexity, offering a unique experience in every glass.
Delivery commitment within 48-72 business hours
Feel free to call us with any questions
+34 609 31 28 22
tonrimbau@tonrimbau.com
Secure checkout with SSL encryption Pay with Credit Card or PayPal