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"La Llaona"
Sur-Lie
2017

Manual Harvest, with waning moon and declining fruit days, gently pressed at 50% and followed by static racking for one day. Slow fermentation at ambient temperature with gentle initial batonnage for 3 weeks in stainless steel tank, malolactic fermentation.

VARIETY
100% Xarel·lo, planting year 1984

ORIGIN
Spain, Catalonia, Penedès, Guardiola de Font-rubí.

SOIL
Plot La Llaona, 292 m altitude

AGING
12 months in stainless steel tank, aged in ceramic bottles submerged in water

CHARACTERISTICS
White, still, very deep and mineral

PROPERTIES
Alcohol: 15% Vol.
ATT: 6 g/l
Limited edition: 1,085 bottles.

750ml
Total:

89,00 

100 in stock

Free shipping on orders over €100 (VAT included) within mainland Spain
Serving temperature
10-12ºC
To fully enjoy, respect the temperature.

CONSERVATION:

Store upright in a cool, dry place, protected from light and sudden temperature changes.

CONSUMPTION:

If we think or know that the wine has been agitated, leave it upright for at least two days in a cool, dry place, without vibrations.
The cork is guaranteed for up to 30 years. Once opened, the wine can be consumed for 15 days or more, but the intensity and persistence of the flavors will decrease.
Do not store it in the fridge door to avoid agitation.

RECOMMENDED PAIRING:

This wine pairs perfectly with all types of dishes. As a living wine, it may experience variations, making it even more special. It is long, flavorful, and persistent, and pairs ideally with roasted meats and fatty fish.
This Xarel·lo stands out for its aromatic complexity, offering a unique experience in each glass.

What are the best days to taste this wine?
THE BEST DAYS TO DRINK AND ENJOY THE MAXIMUM FRUIT EXPRESSION OF PORCELLÀNIC AND SPILL WINES FOR THE YEAR 2025: JANUARY 17th and 27th – All day. 1st (00:00 to 10:00), 8th (09:00 to 24:00), 15th (21:00 to 24:00), 16th (00:00 to 12:00), 18th (00:00 to 16:00), 26th (13:00 to 24:00), 28th (00:00 to 18:00). FEBRUARY 4th, 13th, 14th, 23rd, and 24th – All day. 5th (00:00 to 21:00), 12th (05:00 to 24:00), 22nd (22:00 to 24:00). MARCH 4th, 12th, 13th, 23rd, and 31st – All day. 3rd (11:00 to 24:00), 5th (00:00 to 03:00), 11th (12:00 to 24:00), 22nd (06:00 to 24:00), 24th (00:00 to 14:00), 30th (22:00 to 24:00). APRIL 8th, 9th, and 19th – All day. 1st (00:00 to 13:00), 7th (18:00 to 24:00), 10th (00:00 to 12:00), 18th (14:00 to 24:00), 20th (00:00 to 23:00), 28th (00:00 to 23:00), 28th (10:00 to 24:00). MAY 6th, 16th, and 17th – All day. 5th (01:00 to 24:00), 7th (00:00 to 21:00), 15th (20:00 to 24:00), 18th (00:00 to 05:00), 24th (19:00 to 24:00), 25th (00:00 to 20:00). JUNE 2nd, 3rd, 13th, 29th, and 30th – All day. 1st (09:00 to 24:00), 12th (12:00 to 24:00), 14th (00:00 to 11:00), 21st (03:00 to 24:00), 22nd (00:00 to 19:00), 28th (18:00 to 24:00). JULY 10th, 19th, and 27th – All day. 11th (00:00 to 17:00), 18th (10:00 to 24:00), 20th (00:00 to 02:00), 26th (03:00 to 24:00). AUGUST 6th, 7th, and 23rd – All day. 15th (03:00 to 24:00), 16th (00:00 to 08:00), 22nd (11:00 to 16:00), 24th (00:00 to 12:00). SEPTEMBER 3rd, 11th, 19th, and 30th – All day. 2nd (02:00 to 24:00), 4th (00:00 to 10:00), 12th (00:00 to 14:00), 18th (18:00 to 24:00), 20th (00:00 to 18:00), 21st (08:00 to 12:00), 29th (10:00 to 24:00). OCTOBER 16th, 17th, 27th, and 28th – All day. 1st (00:00 to 19:00), 9th (00:00 to 22:00), 26th (16:00 to 24:00), 29th (00:00 to 02:00). NOVEMBER 13th, 23rd, and 24th – All day. 4th (17:00 to 24:00), 5th (00:00 to 12:00), 12th (05:00 to 24:00), 22nd (22:00 to 24:00), 25th (00:00 to 09:00). DECEMBER 10th, 21st, and 30th – All day. 2nd (04:00 to 24:00), 3rd (00:00 to 18:00), 9th (13:00 to 24:00), 11th (15:00 to 24:00), 12th (00:00 to 05:00), 20th (04:00 to 24:00), 22nd (00:00 to 14:00), 29th (12:00 to 24:00), 31st (00:00 to 04:00).
Delivery times

Delivery commitment within 48-72 business hours

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+34 609 31 28 22
tonrimbau@tonrimbau.com

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